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Sunday, January 22, 2012

Strawberry Marscapone Cupcakes


Cake:

1 box white or strawberry cake mix
ingredients for cake as shown on cake mix
1/4 cup marscapone cheese
1/4 cup strawberry syrup

Glaze:

1/2 cup marscapone
1/4 cup strawberry syrup
2 cups powdered sugar
fresh cut strawberries

Cake:
Place all ingredients in a large mixer and mix on medium speed for two minutes or until all ingredients are well incorporated. Pour 1/3 cup of batter into each cupcake tin  lined with cupcake wrappers. Bake at 350 degrees for 15-20 minutes or until a toothpick comes out clean when inserted in the middle. Place a towel over the cupcakes for about 10 minutes to lock in moisture. Pour a spoonful of glaze over each cupcake and place cut strawberries on top. Enjoy.

Glaze:
Mix all ingredients except cut strawberries in a large bowl. Consistency will be a little runny. If it is too runny, you may add more powdered sugar. If it is too thick, you may add more strawberry syrup.

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