5 tortillas
1/4 cup corn oil
cinnamon sugar (amount depends; read instructions)
whipped cream
caramel
Cut tortillas into small triangles. Heat oil in a large skillet over high heat for 1 minute. Lower heat to medium-high and place tortillas in pan. Be sure all tortillas have been coated with oil. You may use more than 5 tortillas depending on how many people you are feeding. Flip tortilla triangles around in the oil frequently. Once they begin to brown, remove from oil and lightly blot with a paper towel. Place all the tortilla triagles on a serving dish and dust with cinnamon sugar making sure you coat all triangles. Drizzle with caramel and a large dallop of whipped cream on the top. Enjoy!!
*This recipe serves about 4 people
Posts
No comments:
Post a Comment