Light and Refreshing Cool Raspberry Mousse

2 cups heavy whipping cream
1/2 cup seedless raspberry preserves
fresh raspberries

In a small saucepan, heat raspberry preserves over medium-high heat until preserves have leted into a liquid consistency. Let it rest off the heat for a couple minutes. In a mixer or blender, pour whipping cream and raspberry preserves in and mix on high until cream becomes fluffy and stiff. DO NOT OVER MIX. Pour into dessert bowls and drizzle with a little more warm raspberry preserve and top with fresh raspberries. Enjoy!