Fully Loaded Cookies
Ingredients:
3/4 cup of sugar
3/4 cup of packed brown sugar
1 cup of butter
1 teaspoon of vanilla
1 large egg
2 1/4 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 a bag of chocolate chips
1/2 a bag of peanut butter chips
1/2 a bag of butterscotch chips
1/2 a bag of white chocolate chips
Directions:
1. Heat oven to 375 degrees.
2. Beat sugars, butter, vanilla and egg in large bowl with electric mixer on medium sppeed, or mix with a spoon. Stir in flour, baking soda, and salt. Stir in the chocolate, peanut butter, butterscotch, and white chocolate chips.
3. Drop dough by rounded spoonfuls about 2 inches apart onto ungreased cookie sheet.
4. Bake 8 to 10 minutes or until light brown. Cool 1 to 2 minutes, remove from cookie sheet to wire rack. ENJOY!!!!
Tuesday, June 12, 2012
Snickerdoodles By: Kailey Ann
Snickerdoodles
Ingredients:
1 1/2 cups of sugar
1/2 cup of butter
1/2 cup of shortening
2 large eggs
2 3/4 cups of all-purpose flour
2 teaspoons of cream of tartar
1 teaspoon of baking soda
1/4 teaspoon of salt
1/4 cup of sugar
2 teaspoons of ground cinnamon
Directions:
1. Heat oven to 400 degrees.
2. Beat 1 1/2 cups of sugar, the butter, shortening, and eggs in a large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda, and salt.
3. Shape dough into 1 1/4 inch balls. Mix 1/4 cup of sugar and cinnamon. Roll the balls into cinnamon-sugar mixture. PLace two inches apart on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until set. Quickly remove from cookie sheet and set on wire rack to cool. Enjoy!!!
Ingredients:
1 1/2 cups of sugar
1/2 cup of butter
1/2 cup of shortening
2 large eggs
2 3/4 cups of all-purpose flour
2 teaspoons of cream of tartar
1 teaspoon of baking soda
1/4 teaspoon of salt
1/4 cup of sugar
2 teaspoons of ground cinnamon
Directions:
1. Heat oven to 400 degrees.
2. Beat 1 1/2 cups of sugar, the butter, shortening, and eggs in a large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda, and salt.
3. Shape dough into 1 1/4 inch balls. Mix 1/4 cup of sugar and cinnamon. Roll the balls into cinnamon-sugar mixture. PLace two inches apart on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until set. Quickly remove from cookie sheet and set on wire rack to cool. Enjoy!!!
Lemon Bars By: Kailey Ann
Lemon Bars
Ingredients:
1 cup of all-purpose flour
1/2 cup of butter
1/4 cup of powderred sugar
1 cup of sugar
2 1/2 tablespoons of lemon juice
1/2 teaspoon baking powder
1/4 teaspoon of salt
2 large eggs
Powdered sugar
Directions:
1. Heat oven to 350 degrees.
2. Mix flour, butter and 1/4 of a cup of powdered sugar. Once mixed, add about 1/2 a tablespoon of lemon juice to the mixture (that's my secret(;). Press evenly in ungreased square pan, 8x8x2 or 9x9x2 inches.
3. Bake crust for 20 minutes, remove from oven.
4. Beat remaining ingredients except powdered sugar with electric mixer on high speed for exactly 3 minutes. Pour over hot crust.
5. Bake 25 to 30 minutes or until no indentation remains when touched lightly in the center. Cool in pan on wire rack. Dust on powdered sugar once completely cooled. For bars, cut 5 rows by 5 rows. Best after refridgerated.
ENJOY!!!! (:
Ingredients:
1 cup of all-purpose flour
1/2 cup of butter
1/4 cup of powderred sugar
1 cup of sugar
2 1/2 tablespoons of lemon juice
1/2 teaspoon baking powder
1/4 teaspoon of salt
2 large eggs
Powdered sugar
Directions:
1. Heat oven to 350 degrees.
2. Mix flour, butter and 1/4 of a cup of powdered sugar. Once mixed, add about 1/2 a tablespoon of lemon juice to the mixture (that's my secret(;). Press evenly in ungreased square pan, 8x8x2 or 9x9x2 inches.
3. Bake crust for 20 minutes, remove from oven.
4. Beat remaining ingredients except powdered sugar with electric mixer on high speed for exactly 3 minutes. Pour over hot crust.
5. Bake 25 to 30 minutes or until no indentation remains when touched lightly in the center. Cool in pan on wire rack. Dust on powdered sugar once completely cooled. For bars, cut 5 rows by 5 rows. Best after refridgerated.
ENJOY!!!! (:
Chocolate Drop Cookies By: Kailey Ann
Chocolate Drop Cookies
Ingredients:
1 cup of sugar
1/2 cup and 2 tablespoons of butter
1/3 cup of buttermilk
1 teaspoon of vanilla
1 large egg
6 tablespoons of baking cocoa
1 3/4 cups of all-purpose baking flour
1/2 teaspoon of baking soda
1/2 teaspoon of salt
Directions:
1. Heat oven to 400 degrees. Grease cookie sheet with butter or spray with cooking spray.
2. Beat sugar, butter, buttermilk, vanilla, egg, and baking cocoa in a large bowl with electric mixer on medium speed, or mix with a spoon. Stir in flour, baking soda, and salt.
3. Drop dough by rounded spoonfuls about 2 inches apart onto cookie sheet.
4. Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Quickly remove from cookie sheet and place onto a wire rack and allow to cool. ENJOY!!!
Ingredients:
1 cup of sugar
1/2 cup and 2 tablespoons of butter
1/3 cup of buttermilk
1 teaspoon of vanilla
1 large egg
6 tablespoons of baking cocoa
1 3/4 cups of all-purpose baking flour
1/2 teaspoon of baking soda
1/2 teaspoon of salt
Directions:
1. Heat oven to 400 degrees. Grease cookie sheet with butter or spray with cooking spray.
2. Beat sugar, butter, buttermilk, vanilla, egg, and baking cocoa in a large bowl with electric mixer on medium speed, or mix with a spoon. Stir in flour, baking soda, and salt.
3. Drop dough by rounded spoonfuls about 2 inches apart onto cookie sheet.
4. Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Quickly remove from cookie sheet and place onto a wire rack and allow to cool. ENJOY!!!
Vanilla Cupcakes by: Kailey Ann
Plain but Amazing Vanilla Cupcakes
Ingredients:
2cups of all-purpose flour
3 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of butter
1 1/2 cups of sugar
4 eggs, seperated
1 cup of milk
1 1/2 teaspoons of vanilla
Directions:
1. Preheat oven to 350 degrees.
2. Line cupcake pan with paper liners.
3. Combine flour, salt, and baking powder, set aside.
4. In a new bowl, combine butter, 1 cup of sugar, egg yolks, milk, and vanilla.
5. Now add the dry ingredients to the mix.
6. Mix at low speed for 2 minutes.
7. Whip up remaining sugar with the egg whites, mixing at high speed until fluffy and smooth. Fold into batter.
8. Fill liners one half to two thirds full. Make sure not to overfill.
9. Bake 20 to 25 minutes or until toothpick inserted into the center comes out clean. Cool 10 minutes in the pan, then move to wire rack to cool completely.
10. Frost with Buttercream Frosting!
Buttercream Frosting
Ingredients:
1/2 cup of butter
4 cups of powdered sugar
1/4 teaspoon of salt
4 to 5 tablespoons of milk
2 teaspoons of vanillla
Directions:
1. In a large bowl, cream butter until it's very fluffy.
2. Add part of the sugar and the salt and beat again.
3. Continue adding sugar and milk in small batches, alternately, beating until very fluffy.
4, Stir in the vanilla.
5. Frost your Plain but Amazing Cupcakes and ENJOY!!!
Ingredients:
2cups of all-purpose flour
3 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of butter
1 1/2 cups of sugar
4 eggs, seperated
1 cup of milk
1 1/2 teaspoons of vanilla
Directions:
1. Preheat oven to 350 degrees.
2. Line cupcake pan with paper liners.
3. Combine flour, salt, and baking powder, set aside.
4. In a new bowl, combine butter, 1 cup of sugar, egg yolks, milk, and vanilla.
5. Now add the dry ingredients to the mix.
6. Mix at low speed for 2 minutes.
7. Whip up remaining sugar with the egg whites, mixing at high speed until fluffy and smooth. Fold into batter.
8. Fill liners one half to two thirds full. Make sure not to overfill.
9. Bake 20 to 25 minutes or until toothpick inserted into the center comes out clean. Cool 10 minutes in the pan, then move to wire rack to cool completely.
10. Frost with Buttercream Frosting!
Buttercream Frosting
Ingredients:
1/2 cup of butter
4 cups of powdered sugar
1/4 teaspoon of salt
4 to 5 tablespoons of milk
2 teaspoons of vanillla
Directions:
1. In a large bowl, cream butter until it's very fluffy.
2. Add part of the sugar and the salt and beat again.
3. Continue adding sugar and milk in small batches, alternately, beating until very fluffy.
4, Stir in the vanilla.
5. Frost your Plain but Amazing Cupcakes and ENJOY!!!
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