Semi-Homeade Peanut Butter Chocolate Cupcakes

Cake:

1 package yellow cake mix
1/3 cup peanut butter
1/4 cup oil
1/1/4 cups water
1/2 cups egg beaters or 2 eggs

Frosting:

1 can chocolate frosting
1/4 cup peanut butter
1/2 cup peanut butter chips

Cake:

Mix all ingredients in a mixing bowl and mix for 2 minutes or until creamy. Pour 1/3 cup batter in each cupcake holder and bake at 350 for 18-20 minutes or until inserted toothpick comes out clean. Allow cupcakes to rest in pan for 10 minutes with a dry towel covering them. To create a prettier look with the frosting, cut a corner in a ziplock bag. Add the frosting to the bag and use as a piping bag. It may get messy but it makes frosting the cupcakes easier and prettier. Once all cupcakes are frosted, top with a sprinkle of peanut butter chips. Enjoy!

Frosting:

Mix frosting and peanut butter together in a bowl until well mixed. Use peanut butter chips as a topper

*This picture doesnt show the peanut butter chips. I highly reccommend using them as they add a great flavor and add to the look