Apple Cider Bundt Cake

For the Cake:

1 box yellow cake mix
vegetable oil and eggs called for on the cake mix box
substitute apple cider or apple juice for water in the cake mix ingredients

For the Glaze:

1 packet apple cider mix
1 cup powedered sugar
1/2 cup butter
1/2 cup milk
1 teaspoon vanilla

Mix all cake ingredients together (don't forget to substitute water for apple cider). Grease a bundt cake pan with non stick spray and light flour. Pour cake batter into bundt cake pan and bake at 350 degrees for 18-25 minutes or until an inserted toothpick comes out clean. Let cake rest in pan for 5-10 minutes. Carefully flip bundt pan upside down on a cake stand on plate. Mix all ingredients for icing together until well mixed and creamy. Icing should have a semi thick consistency. You made add more powdered sugar as needed. Take a spoon and drizzle icing over cake until you have reached the desired amount of icing on the cake. Enjoy
Note: Icing will run down the sides of the cake.

Tip: poke holes in the bundt cake with a knife before pouring the glaze on top to make the cake even more moist