Wednesday, February 29, 2012
Cadbury Cupcakes
1 box devils food chocolate cake mix
Ingredients according to package directions
2 packages of 12 mini cadbury cream eggs
Follow directions on cake mix box. Fill up cupcake pan with cupcake liners and fill 2/3 with cake batter. You can either place each mini egg into the center of each unbaked cupcake. Bake according to package directions. I usually do 350 degrees for about 20 minutes. You may frost them but I find that it really doesnt need frosting. Please be sure to cover the cupcakes with foil once they come out of the oven for about 15 minutes. Doing this will ensure that you are going to have a moist cupcake. Note: the center where the egg was will be gooey at first but after a while it will harden a bit. I find this to be really good because the chocolate from the egg will have melted throughout the cupcake creating a really creamy chocolate flavor. If you decide you do want to frost them, any chocolate frosting will work but I am currently constructing a really good homeade frosting so stay tuned for that recipe! Oh I love those cadbury eggs!
Saturday, February 18, 2012
Cadbury Eggs
I do not YET have my own recipe for these but they still remain one of my favorite treats. I love how creamy and rich the chocolate shell is and how sweet and smooth the inside cream is. No matter how much I am trying to eat well, I can't ever say no to one of these! Stay tuned for a cadbury egg recipe and be sure to "like" my facebook page, Julie's Sweet Bites: http://www.facebook.com/pages/Julies-Sweet-Bites/151449918295822
Thursday, February 2, 2012
Oreo Trick For You Calorie Counters
A double stuft oreo has about 160 calories in 2-3 Oreos. If you love the flavor but can't afford the calories, scrape out the cream filling and dunk them wafers in milk. This slashes the calories dramatically and you get your oreo fix. There are 30 calories in 2 cream-less Oreos. So scrape, dunk, and enjoy!
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