Fried Peanut Butter and Jelly Dessert

Sliced pound cake
peanut butter (amount varies)
Seedless strawberry jam (amount varies)
powdered sugar
1/2 tablespoon corn or vegetable oil

Gently spread desired amount of peanut butter on one slice of pound cake. Spread desired amount of jam on the other slice of pound cake and put together to make a sandwich. Heat oil in a skillet over medium-high heat for 1 minute. Add pound cake sandwich to the skillet and cook each side about 1-2 minutes or until golden brown. Heat a heaping spoonful of jam in a small skillet until it forms a runny liquid and drizzle over the pound cake. Top with dusted powdered sugar and enjoy!