Peanut Butter and Jelly Cupcakes

This is a MUST try recipe!!

1 box of french vanilla or yellow cake mix
ingredients according to cake mix package
1/2 cup peanut butter
1 cup peanut butter chips
1/4 cup strawberry syrup (found in pancake section of store)
1 cup seedless strawberry jam
1 container of white frosting

Follow instructions on cake mix package and add peanut butter to the mixture. Once well mixed into the batter, fill cupcake tin 2/3 of the way full in each one. Take about a teaspoon of the strawberry syrup for each cupcake and pour in to each one. Then take a toothpick and kind of swirl the syrup around the batter to create a unique design. Bake at 325 degrees for 15-20 minutes. Take out of oven and cover with tin foil to allow to cool. By covering it, it allows the moisture to stay in and keep a really moist cake. In a medium bowl combine strawberry jam and frosting. Mix together well. Place a good heaping spoon of frosting on each cupcake then top with a sprinkle of the peanut butter chips. Enjoy!