Oreo Cream Filled Cupcakes

1 box of any chocolate cake mix ingredients according to cake mix package 1 package of oreos 1 package of cream cheese 1 container white frosting 1 zip lock bag Bake cupcakes according to cake mix package. Be sure to bake them at 325 degrees for 18-20 minutes. Cover them with foil and allow to cool for 15-20 minutes. Ground oreos in a food processor or in a bag with a mallot until oreos are finely ground. In a large bowl mix oreo and cream cheese until well blended. Once blended add in frosting and fold in to create a pretty white oreo frosting. Stamp a hole half way down the middle of each cupcake. Use the zip lock bag as a piping bag. Spoon frosting into the zip lock and squeeze frosting down and tie off the top of the bag making sure all of the air is out. With kitchen sizzors, cut the corner of the ziplock bag. Squeezing the bag, start piping the frosting down the hole in the cupcake and working your way up and around to frost each cupcake. Enjoy! Note: cupcakes will be dangerously good!!