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Wednesday, February 29, 2012

Cadbury Cupcakes


1 box devils food chocolate cake mix
Ingredients according to package directions
2 packages of 12 mini cadbury cream eggs

Follow directions on cake mix box. Fill up cupcake pan with cupcake liners and fill 2/3 with cake batter. You can either place each mini egg into the center of each unbaked cupcake. Bake according to package directions. I usually do 350 degrees for about 20 minutes. You may frost them but I find that it really doesnt need frosting. Please be sure to cover the cupcakes with foil once they come out of the oven for about 15 minutes. Doing this will ensure that you are going to have a moist cupcake. Note: the center where the egg was will be gooey at first but after a while it will harden a bit. I find this to be really good because the chocolate from the egg will have melted throughout the cupcake creating a really creamy chocolate flavor. If you decide you do want to frost them, any chocolate frosting will work but I am currently constructing a really good homeade frosting so stay tuned for that recipe! Oh I love those cadbury eggs!

2 comments:

  1. Oh, I just went into sugar shock! I know, I will just have black coffee with it...

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  2. Looooooooooooove. I cannot wait to try these! Maybe this weekend. I'll let you know how it goes!

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