Peanut Butter Nutella Cookies!

1/2 cup peanut butter
1/4 cup nutella
2 eggs (I use egg substitute because its healthier and makes a great cookie)
3/4 cups brown sugar
1 cup sugar
2 sticks room temperature butter (I like to use Challenge butter or similar)
1 teaspoon vanilla
2/1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 package peanut butter chips

In a large mixer add peanut butter, nutella, butter, vanilla, and both sugars and mix on medium speed for 1 minute and then mix on medium high until very creamy and whipped looking. Reduce speed to low and add eggs one at a time. Once eggs are well mixed, turn speed ti medium high to allow it to reach the creamy and fluffy texture again. In a large bowl mix flour, salt, and baking soda. Mix well. Reduce speed to low again on mixer and slowly add the flour mixture one cup at a time. Once it is all well mixed in, add the peanut butter chips until well incorporated. Heat oven to 325 degrees. Place a heaping tablespoon of dough about an inch apart on a baking sheet and bake for 6-7 minutes. They may look soft still but if you like a soft cookie, take the cookies out after that 6-7 minutes and allow to sit for 10 minutes and they will develop the perfect texture and stay soft. If you like a crunchier cookie, bake them for 8-9 minutes. Enjoy!
This recipe makes about 36-48 cookies.