Snickerdoodles By: Kailey Ann

Snickerdoodles


Ingredients:

1 1/2 cups of sugar
1/2 cup of butter
1/2 cup of shortening
2 large eggs
2 3/4 cups of all-purpose flour
2 teaspoons of cream of tartar
1 teaspoon of baking soda
1/4 teaspoon of salt
1/4 cup of sugar
2 teaspoons of ground cinnamon



Directions:


1. Heat oven to 400 degrees.

2. Beat 1 1/2 cups of sugar, the butter, shortening, and eggs in a large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda, and salt.

3. Shape dough into 1 1/4 inch balls. Mix 1/4 cup of sugar and cinnamon. Roll the balls into cinnamon-sugar mixture. PLace two inches apart on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until set. Quickly remove from cookie sheet and set on wire rack to cool. Enjoy!!!